Yellow Lobia Dal Sundal ( Kara mani)

Lobia dal : 2 cups, soaked for 2 hrs, and pressure cooked till soft but not mushy.

Salt to taste
Grated fresh coconut: 1/4 th cup.
Amchur powder : 1 tsp.
Oil for seasoning : 3 to 4 tsp,(preferably sunflower oil)
Mustard seeds : 1 tsp.
Urad dal : 2 tsp
Curry leaves : 2 sprigs
Aesofotida(Hing) : 1/4 tsp
To make into a paste:
1 bunch coriander leaves, 3 to 4 green chillies, 1 inch piece ginger.
In a kadai, take the oil.
When hot add the mustard seeds and urad dal.
When the mustards splutter, reduce the heat of the stove and add the curry leaves and hing.
Stir a little and then add the paste of coriander leaves and chillies.
Stir till the raw smell goes.
Add the lobia dal, add enough salt , 1/2 tsp of haldi and amchur powder and stir well.
Keep the vessel covered on low heat for a few minutes.
Add the grated coconut and stir well.
Take off the stove and serve either hot or cold.


vijaysowmya's picture

A nice recipe...but the sundal photo is missing Blum 3 Smile

umaraja's picture

sounds yummy,,,al d best,,,

Suguna Murugesan's picture

nice..all the best!

lakshmiraghu's picture

sounds yummy,,,all the best

ammuchandhini's picture

Nice recipe...thank you Smile

rajamma_2's picture

recipe smells tasty. Karamani is a good choice. But where is the visual of the final product? Angel

vyjayanthi's picture

this sundal will be khata and mitha sundal, amchur and coconut add, should taste nice. All the best.

Pragaya's picture

Nice sundal recipe. Uploading the photo would have given the idea as to how the sundal looks finally. All the best. Smile

subashini's picture

Nice sundal recipe.Thanks for sharing.All the best. Smile

dibbutn's picture

Nice recipe, if photo was there I would have enjoyed it more since we cant taste it Blum 3 at least we could have enjoyed it in the photos Smile all the best