Yellow Lobia Dal Sundal ( Kara mani)

Submitted by Lakshmi Jayaraman on Thu, 10/25/2012 - 00:17
Ingredients: Lobia dal : 2 cups, soaked for 2 hrs, and pressure cooked till soft but not mushy. Salt to taste Grated fresh coconut: 1/4 th cup. Amchur powder : 1 tsp. Oil for seasoning : 3 to 4 tsp,(preferably sunflower oil) Mustard seeds : 1 tsp. Urad dal : 2 tsp Curry leaves : 2 sprigs Aesofotida(Hing) : 1/4 tsp To make into a paste: 1 bunch coriander leaves, 3 to 4 green chillies, 1 inch piece ginger. Method: In a kadai, take the oil. When hot add the mustard seeds and urad dal. When the mustards splutter, reduce the heat of the stove and add the curry leaves and hing. Stir a little and then add the paste of coriander leaves and chillies. Stir till the raw smell goes. Add the lobia dal, add enough salt , 1/2 tsp of haldi and amchur powder and stir well. Keep the vessel covered on low heat for a few minutes. Add the grated coconut and stir well. Take off the stove and serve either hot or cold.
vijaysowmya
A nice recipe...but the sundal photo is missing :p :)
Fri, 11/02/2012 - 03:38 Permalink
rajamma_2
recipe smells tasty. Karamani is a good choice. But where is the visual of the final product? 0:)
Sat, 11/03/2012 - 09:25 Permalink
vyjayanthi
this sundal will be khata and mitha sundal, amchur and coconut add, should taste nice. All the best.
Sat, 11/03/2012 - 19:22 Permalink
Pragaya
Nice sundal recipe. Uploading the photo would have given the idea as to how the sundal looks finally. All the best. :)
Mon, 11/05/2012 - 02:06 Permalink
subashini
Nice sundal recipe.Thanks for sharing.All the best. :)
Mon, 11/05/2012 - 21:47 Permalink
dibbutn
Nice recipe, if photo was there I would have enjoyed it more since we cant taste it :p at least we could have enjoyed it in the photos :) all the best
Tue, 11/06/2012 - 00:51 Permalink