ingredients: 1 cup chick pea,1tsp oil, 2tsp chopped green chilli, 1/2 tsp mustard seeds , pinch asafetida, curry leaves, grated coconut 1/2 cup,salt to taste.

method:in a cooker boil chick peas for two whistle,drain water and keep chick peas aside. heat oil in a an add oil add mustard seeds,then add chopped green chilli stir then add curry leaves stir add asafetida, stir add salt and stir then add cooked chick peas stir last but least add grated coconut stir and ganish with coriander leaves .it will take 10 to 15mnts.


vijaysowmya's picture

Looks yummy and tasty Smile all the best Smile

umaraja's picture

yummy,,,, al d best

nithyaashok's picture

Yummy and Tasty! All the best.

Suguna Murugesan's picture

tasty :)...all the best!!

lakshmiraghu's picture

Yummy and Tasty.... All the best. Smile

ammuchandhini's picture

Well presented......looks delicious ..all d best Smile

rajamma_2's picture

Looks very fresh and healthy.

vyjayanthi's picture

so tempting... All the best !

Pragaya's picture

The chick peas look very fresh and tasty. Good step by step photo description. All the best. Smile

dibbutn's picture

Your photo itself makes me want to grab a spoon and finish off the sundal... tx for sharing dear... all the best to you.

anirudh's picture

nice pics of each step...thanks for sharing

medha devdas's picture

thank u all Smile