iksli

Aalooo batura and Chole

Submitted by ammuchandhini on Wed, 07/03/2013 - 22:07
Soak black channa for 6 hours and pressure cook it. Grind onions,tomatoes,ginger-garlic to a fine paste. Heat oil in a pressure cooker,add oil...then the ground masala along with chole masala powder and saute it till oil seperates. Now add cooked channa, salt and turmeric powder to taste. Cook in medium fire for 10 mins and then pressure cook it for 5 mins. Chole masala is ready.