birds
- Birds
- Parrots and Flowers
- Colorful Ducks
- Birds of a feather
- birds
- Parrots eating chilli peppers rangoli
- Peacocks rangoli
This is a new kolam drawn by my sister-in-law Jamuna, Ahmedabad.

This colorful Ducks kolam was done by Mrs.Geethamirtham's daughter during the season of Marghazhi. (In south India, Tamilnadu, the winter months called Margazhi begin around mid-December and last until mid-January).

Did you know that the Vitamin A in peppers brightens the birds' plumage, and the Capsaicin helps combat the intestinal problems in parrots and macaws? That is why our parrots are always fed with the best of the Serrano, Cayenne, and the chili peppers available.

Undoubtedly one of the most beautiful birds in the world and a native of the Indian sub-continent, it is not surprising that the Peacock was anointed as the national bird of India in 1963.
Hailing from the pheasant family, these exotic birds are cherished for their colourful plumes and eggs. The peacocks, more appropriately called peafowls, (peacock refers to the male) are found in lowland forests and hills usually in small groups consisting of one male and several females.
The primary feathers and tail are of chestnut colour and the train is green with bronze and is covered with blue and green spots that appear to be eyes. They enjoy eating seeds, grains and young cobras.