Rangoli for Diwali

Chop all the vegetables. Add 6 cups of water and cook all the vegetables in a pressure cooker up to 3 or 4 whistles. Let it cool. Strain the water into a bowl. Grind the cooked vegetables with the juice extractor or mixie and strain the soup into the same bowl. Mix all the soup together and add salt if needed. Heat the soup upto drinkable level and add pepper powder. Serve hot.