Beginner's freehand rangoli with rice flour

Thanks radha mam.It comes in practice. Mostly I prepare arisimavu at home. just washing the raw rice and straining the water after 10 minutes u can grind in mixie And spread in a cloth till it dries. mava salladaila sallichu use pannalam. Iam in kuwait so I prepare like this at home. My mother use to grind in flourmill if u say that u want it for making kolam they will grind accordingly. While doing kolam I take less flour and draw slowly so that it doesnot scatter.