Akshaya Tritiya

smahalakshmi Mon, 05/09/2011 - 23:00
rajamma_2

Beautiful padikolam very neatly drawn, Maha, In Papanasam Kovil I have seen such kolams around the prakaaramsYour drawings and decorations are similar to my taste. rajamma
Mon, 05/09/2011 - 23:47 Permalink
Dr.Rekha Shetty
Mah what a neat and beautiful design .Definitely done with neer dosa dough am i right .Very pretty designer neer dosa.very very tasty dear .when u r making designer yellappa ?
Mon, 05/09/2011 - 23:49 Permalink
deepa ram
wonderful kolam Mahalakshmi mam,the red floor adda the beauty of the kolam
Mon, 05/09/2011 - 23:55 Permalink
ammuchandhini
Wow....maha such a neat and perfect maakolam with d neatest strokes pa...i am going on gazing at ur kolam....so beautiful dear...
Mon, 05/09/2011 - 23:59 Permalink
Padma Prakash
Wow!!!!!!!!!!! superb.......kolam Maha
Tue, 05/10/2011 - 01:19 Permalink
subashini

lovely , wonderful design maha.I like the center design very much.
Tue, 05/10/2011 - 02:08 Permalink
Suguna Murugesan
wow itz looking very attractive maha!-suguna murugesan
Tue, 05/10/2011 - 02:42 Permalink
smahalakshmi
Thanks a lot Veni mam, Rajam mam (I'm not sure from which temple it is was taken. You are my one of my inspirations for making maa kolams), Dr Rekha (You are right, this has been made using dosa batter only, What is yellappa?), Deepa, Rani mam, Padma, Suba & Suguna. Mahalakshmi
Tue, 05/10/2011 - 05:54 Permalink
vidhyavaradharajan
VERY NICE Maha mam! its clear and neat
Tue, 05/10/2011 - 09:13 Permalink
BalaChandrasekaran
VERY NEAT , PERFECT KOLAM. THOSE WHO LOVE KOLAM ONLY CAN MAKE PERFECT ONES.
Tue, 05/10/2011 - 19:47 Permalink
Dr.Rekha Shetty
Maha yellappa means appam fried in ghee. Yellappa contains black gram, rice coconut ,,jagery salt , coriander, cumin seed and fenugreek seed some people add banana and egg all the ingredients where ground(not very fine) and fried in ghee the colour comes to yellow to brown after frying and the dough looks cream to light yellow colour
Tue, 05/10/2011 - 20:45 Permalink
smahalakshmi
Thanks a lot Vidhya and Bala, Dr Rekha, thanks for your recipe. We call it unni appam. Mahalakshmi
Tue, 05/10/2011 - 20:52 Permalink
Dr.Rekha Shetty
So next is unni appam kolam right?
Tue, 05/10/2011 - 20:54 Permalink
vasanthi

wwwwwooooowwww! maha ssssssssuuuuuuupppppppeeeeeeeeerrrrrrr dear..I have no words to comments...so perfect. I can't take my eyes from your maakolam...
Tue, 05/10/2011 - 22:20 Permalink
smahalakshmi
Thanks Vasanthi. Dr Rekha, unni appam kolam?????? Such a tasty appam - Do you want it to get spoiled with my scribblings? Mahalakshmi
Tue, 05/10/2011 - 22:39 Permalink
Dr.Rekha Shetty
I am pretty confident that ur scribbling will enhance the taste of unni appam further.
Tue, 05/10/2011 - 23:32 Permalink
vijaysowmya
Wow... Excellent maa kolam so perfectly and neatly executed.Just admiring this one.
Wed, 05/11/2011 - 05:07 Permalink
umaraja
fine maha, misd u all during my vacation, in between my trip to mumbai i wanted to log in today, nice to see u in online, hope many of our frnz r busy in vacation, happy hols dear
Thu, 05/12/2011 - 01:10 Permalink
Dr.Rekha Shetty
uma r u there in mumbai right now?. As per the instruction we cannot give add and telephone no .but if u can mention the hotel where u put-up we can communicate.
Thu, 05/12/2011 - 04:14 Permalink
jayamohan
Maha, thank you for the elaborate padikolam design. Few years back I visited Nellaiyappar temple in Tirunelveli and was gazing at the kolams than looking at the deities there! Could not take photos as it was banned inside!
Thu, 05/12/2011 - 06:47 Permalink
lakshmiganapat…
yeah,it looks like my kolam. it is neat and it is difficult to draw these four lines in maavu.congrts.
Sat, 05/14/2011 - 10:11 Permalink
smahalakshmi
Thanks a lot Jaya Mam & Lakshmi mam. Mahalakshmi
Mon, 05/23/2011 - 01:40 Permalink
Rajusree
wowo extrordinary kolam with beautiful design.
Sun, 08/07/2011 - 00:14 Permalink