Urulai Kaladai Sundal
Hi Friends I made this sundal for Saraswathi pooja.
small kondakadali ( brown) -250gms
Potato Medium size -2 cut into small cubes.
Grated Coconut - 1 cup
Green Chilli - 2 Nos.
Sundal Podi - red chilli 2, urad dhal, channa dhal, dhaniya, dry roasted and powdered.
For Seasoning- oil, mustard, urad dhal, curry leaves.
Procedure : Soak, kadalai overnight or 6 hours and pressure cook till soft with salt drain and keep. Blanch the potato and fry in oil till crisp. Heat oil in kadai add mustard, urad dhal, curry leaves then add kadali fry for two minutes then add potato cubes and coconut and fry another two mins. then add sundal podi and switch off the stove. Your sundal is done.
Please try this children will love it.
Please give your feedback.