Urulai Kaladai Sundal

Smile Hi Friends I made this sundal for Saraswathi pooja.
Recipe :

small kondakadali ( brown) -250gms
Potato Medium size -2 cut into small cubes.
Grated Coconut - 1 cup
Green Chilli - 2 Nos.
Sundal Podi - red chilli 2, urad dhal, channa dhal, dhaniya, dry roasted and powdered.
For Seasoning- oil, mustard, urad dhal, curry leaves.

Procedure : Soak, kadalai overnight or 6 hours and pressure cook till soft with salt drain and keep. Blanch the potato and fry in oil till crisp. Heat oil in kadai add mustard, urad dhal, curry leaves then add kadali fry for two minutes then add potato cubes and coconut and fry another two mins. then add sundal podi and switch off the stove. Your sundal is done.

Please try this children will love it.

Please give your feedback.


umaraja's picture

a new idea of adding potatoes,,,,yummy,,, let me try,,, al d best mam

vijaysowmya's picture

Looks very tasty and yummy with a new twist by adding potato. Will try mam. All the best. Smile

Suguna Murugesan's picture

wow tasty and super presentation Smile all the best Dirol

lakshmiraghu's picture

Looks tasty and yummy...good idea... all the best chitra...

ammuchandhini's picture

Nice recipe...looks yummy...all d best chiths dear Smile

rajamma_2's picture

Konda kadalai and potato Joining hand to produce a tasty sundal, I think. Smells yummy! Wink

Pragaya's picture

Adding potatoes definitely will make the sundal tasty and of course children will love it. Nice presentation. All the best. Smile

subashini's picture

adding potato with any recipe will be children favorite.Thanks for sharing.All the best. Smile

dibbutn's picture

Ahaa potato my favorite and with sundal who will not like it... tx for the recipe... all the best.

anirudh's picture

wow ingredients pic and the final with kolams looks great.... crispy aaloo surely will add additonal taste... i am imaginining now :bigsmile:

aarchi's picture

thank you friends for your liking for this recipe