This rangoli is done with left out flower petals in hurry burry .Guess what is it ?
Gallery
Dr.Rekha Shetty
Here are the kolams and rangolis in this page:
- guess -10
- Free hand rangoli -2
- My niece Miss Raksha Shetty's free hand rangoli 1
- My first kolam with rice grain
- My first poo kolam
- Answer to guess 9
- Answer to guess 9
- tomato-onion special dish
This rangoli again done by my niece Miss Raksha some time back .hope u will like it .Request to comments please
This rangoli is made by my darling niece(my brother's daughter) Raksha .she is studing in 9th standard .It is so good that i could not resist my temptation to upload it for your comments .She has taken some 2 days course in rangoli long back when they visited Nagapur for holiday .
I am proud of u dear .Friends Request to comment for her improvemnt and encouragemnt
Dear friends yesterday my daughter asked me to put the devi kolam at outside my house but i could not do it because it will take at least four hours and the space to sit is very small and i develop sever backache inside i tried this small rice grain kolam to tell u frankly itis very difficult again i have to put my fans off the moment i use to finish the center the rice grain use to shift from the place i tried for 4-5 times then i decided this will be my last attempt and i did this .i tired to click as i used to finish little bit as there was no guarantee .i went on adding and made the final one .u may not believe that it took me almost 3-4 hours .Probably as i don't have the tool to pick up the grain and i did with my hands .
Please please comment on this waiting eagerly.
Dear friends since long back i have developed interest in pookolam after seing beautiful poo kolam fromm our sowmya darling .day before yesterday after the pooja i tried this simple kolam with leftover flowers indeed it is very difficult task as it was very hot and i have to put the fans off(to prevent the petals from flying ) and do this .Though i wanted to put the dots in suurounding the design i coud not as it was very late and very hot .Please comment so that i can try to improve
Dear freinds as mentioned the answer for this guess 9 is idliwich the brand name given to earlier fried idli by our darling lataji .I wanted to experiment real idliwich and tell u frankly my daughters told me that it looks and taste is yammy and though they had gone out and had snacks still they enjoyed this .Please try ur children or husband may like it .
Toasted Idliwich
Ingredients:
Idli dough
Green coriander/pirai chutney :(as mentioned earlier in coriander chutney only we should delete the pirai from pirai chutney rest of the ingredients will remain the same )
Tomatoes..2
Kakdi(kukumber) ..2
Onion ...2
Method:
Take kadai and put one -two teaspoonful of cooking oil spread it and pour one big tablespoonful of idli dough spread it (it should be thicker than dosa and thinner than uttapam )keep it in low flame with a lid .Once the upper surface becomes dry spread chutney evenly .now put the round thin slices of tomatoes ,kakdi and onion and if u want put sandwich masala but i have put another layer of green chutney on it .now spread one more tablespoonful of idli dough on it and keep in low flame for another 5-7minutes til the upper layer becomes dry .now put little oil from all the side and revert it and keep it for another 5 minutes .now u can remove this idliwich the cover becomes very crispy .Although have taken the picture of each stage i am uploading with 3 steps for u .if u want I can upload each steps .
Please don’t laugh and enjoy the hot idliwich with tomatoes sauce or alone .All the best and happy Dasera
Dear freinds as mentioned the answer for this guess 9 is idliwich the brand name given to earlier fried idli by our darling lataji .I wanted to experiment real idliwich and tell u frankly my daughters told me that it looks and taste is yammy and though they had gone out and had snacks still they enjoyed this .Please try ur children or husband may like it .
Toasted Idliwich
Ingredients:
Idli dough
Green coriander/pirai chutney :(as mentioned earlier in coriander chutney only we should delete the pirai from pirai chutney rest of the ingredients will remain the same )
Tomatoes..2
Kakdi(kukumber) ..2
Onion ...2
Method:
Take kadai and put one -two teaspoonful of cooking oil spread it and pour one big tablespoonful of idli dough spread it (it should be thicker than dosa and thinner than uttapam )keep it in low flame with a lid .Once the upper surface becomes dry spread chutney evenly .now put the round thin slices of tomatoes ,kakdi and onion and if u want put sandwich masala but i have put another layer of green chutney on it .now spread one more tablespoonful of idli dough on it and keep in low flame for another 5-7minutes til the upper layer becomes dry .now put little oil from all the side and revert it and keep it for another 5 minutes .now u can remove this idliwich the cover becomes very crispy .Although have taken the picture of each stage i am uploading with 3 steps for u .if u want I can upload each steps .
Please don’t laugh and enjoy the hot idliwich with tomatoes sauce or alone .All the best and happy Dasera
Tomato-onion kolam salad
Ingredients:
One medium sized tomato
One medium sized onion
Method:
Cut the onion and tomato in thin round round circles and try to remove each circle .Arrange it in plate .Although I have used idli vessel u can use any plate as per ur taste…. And serve immediately before anybody hit u with big iron stick friends ……jerry bango .....
Please let me know how u liked it
