Starters- hara bhara kabab or veg seek kabab

I usually make this recipe when we have guests at home. People love starters and this one is not that tough too!

Hara Bhara Kabab

Ingredients
• 1/2 cup peas (soaked & cooked or frozen)
• 4-5 medium sized boiled potatoes
• 1/2 cup chopped coriander leaves
• 1 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1/2 cup maida
• 1 cup chopped spinach
• 1 tsp garam masala
• Few cashew nuts
• 4 tsp smashed paneer
• 1 tsp green chilly paste
• salt to taste

Directions
1. In a bowl, take boiled potatoes & smash it well.
2. Add peas, spinach & paneer & mix it well.
3. Now add coriander leaves, garam masala, cumin powder, ginger-garlic paste, salt, green chilly paste. Finally add maida & again mix it well.
4. Make 10-15 flatten round of it & stick a piece of cashew to it.(if it seems sticky to hand while making flatten round then apply some maida on hand)
5. Heat a pan with oil & deep fry them till turns to golden brown.
6. Serve them with tomato or tamarind sauce and some salad.

For seek kabab:
Take screwers or thin wooden sticks and wrap the mixture around the stick and press with your palms giving it an elongated cylindrical shape. You can now barbecue or grill these evenly till it turns golden brown with very less oil.