jackfruit halwa
Submitted by v2k on Thu, 2010-07-08 22:37
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jackfruit halwa
INGREDIENT
Jack fruit pieces 2 cups or 20 - 25 pieces
Jaggery 100 grams
Ghee 3 tsp
Milk 1 cup
Cardamom 3 to 4 nos
Method:
Grind jack fruit along with jaggery, cardamom, and milk to a fine paste
Transfer this paste in a kadai and keep stirring till it reaches halwa consistency.
Finally add ghee so that it does not stick to the sides..
Rajusree
Fri, 2010-07-09 12:43
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Looks yummy to me.
jkmrao
Fri, 2010-07-09 17:18
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Making people think about dishes they can not lay hands on except by imagination - what a sweet way of producing saliva in the mouth
Regards! - mOhana
aichumohan
Fri, 2010-07-09 19:19
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very yummy and tasty one..... will surely try at home....:)
v2k
Sat, 2010-08-07 07:34
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i would like to share a good news with my ikolam members , the above recipe i had given in the hindu . i am happy to say that it has been published. the link of which i am giving below/ kindly have a look at it.
http://www.hindu.com/mp/2010/07/10/stories/2010071050771300.htm
regards
vidya