Ganesha rangoli
By Mythili Manohar on 2009-10-29
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About Ganesha rangoli : PRINT
This picture of ganesha done with dessicated coconut powder mixed with rangoli powder.The outlive is with black chenna
Related rangolis :-
Ugadhi
The festival of Ugadi, is the New Year in Karnataka and Andhra Pradesh. It is based on the lunar calendar and so is also called Chandramana Yugadi. For the year of 2008, Ugaadhi is going to be celebrated on the April 7th. Each year has got its own specific name. The name for this New Year is Sarvadhaari.
On this day Telugu people prepare a side-dish called the "Ugaadi Pachadi", which is a chutney with sweet, sour, savory, pungent and bitter tastes. It is made using six ingredients (six tastes or shadhruchulu), such as salt, green chillies or peppers, tamarind, neem flowers, jaggery and raw mangoes. Ugadi pachadi is known as Bevu Bella in Karnataka. The philosophy behind this is that life is a mixture of different kinds of experiences and we have to face it with an even mind.
Here is the recipe…from Sailu's Kitchen.
Comments
preetiN
Thu, 2009-10-29 10:05
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This looks very pretty.. great colours
rajamma_2
Thu, 2009-10-29 10:19
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The leafy Ganesha made of coconut is marvellous
rajamma
Sumathi.v
Thu, 2009-10-29 22:53
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Looks great
brindhanagesh
Fri, 2009-10-30 00:42
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Ganesha looks cute with bright colours. Instead of making modhagam with coconut poornam, you made Ganesha HImself with coconut with black channa (sundal) border. Ganesha must have been more impressed by this kolam.
judelined
Fri, 2009-10-30 04:29
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Mythili this is absolutely pretty - especially the way you have put that light bordering Ganesha makes it look all the more better.....
indira sundar
Fri, 2009-10-30 12:42
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Grand Ganesha....
-Indira
lakshmiraghu
Fri, 2009-10-30 21:04
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it looks pretty...nice work...keep itup
madhuharini
Mon, 2009-11-09 10:21
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cute ganesha,create with very colourful