SPICY TRADITIONAL WHITE CHANNA SUNDAL - Saradha, A

Submitted by jananisarana on Sun, 10/28/2012 - 04:49
SPICY TRADITIONAL WHITE CHANNA SUNDAL INGREDIENTS : White Channa 250gms Raw Mango ¼ cup ( finely chopped ) Salt to taste Coconut oil 1 ½ spoon Lemon ½ fruit For Seasoning : ¾ spoon, ¼ spoon asafoetida powder, few curry leaves Grind (raw): grated coconut 3 spoons, 2 spoons Coriander seeds, red Chillies 6-7, few Curry leaves Preparation: Soak White Channa in Water overnight. Pressure cook the soaked Channa for three whistles. When pressure released,open cooker, add salt and cook for one more whistle. Drain water and keep aside the boiled Chickpeas. Heat a Pan, add coconut Oil, 3/4 spoon mustard and allow to splutter, add ¼ asafoetida powder and curry leaves. Add the already ground masala and sauté for a minute. Add the boiled channa and finely chopped raw Mangoes. Add Salt to taste, squeeze ½ lemon juice. Mix well and serve hot. Tasty tangy healthy sundal ready to be served. Serves - 4.
vijaysowmya
A visual treat to our eyes. Nice sundal recipe :) All the best :)
Fri, 11/02/2012 - 03:00 Permalink
umaraja
sounds gud,,, hope it tastes gud also, ;) ,, let me try,,,al d best,,,
Fri, 11/02/2012 - 03:12 Permalink
jananianantha
Hi the Sundal looks tasty and spicy and is a nice presentation for offering to Amman.
Fri, 11/02/2012 - 08:12 Permalink
Murali Krishnan
Lovely presentation; mouth watering.:) :D
Fri, 11/02/2012 - 09:23 Permalink
nithyaashok
Tasty sundal with nice presentation. All the best
Fri, 11/02/2012 - 22:25 Permalink
lakshmiraghu
Sundal looks tasty and spicy :D :p all the best
Sat, 11/03/2012 - 01:36 Permalink
rajamma_2
Nice sundal recipe. Looks very spicy with the red chilli flakes.May be with the mango it will be tasting nice.
Sat, 11/03/2012 - 09:17 Permalink
vyjayanthi
wow spicy and yammy sundal, All the best !
Sat, 11/03/2012 - 19:13 Permalink
Pragaya
Nice spicy looking sundal. Adding the mango to the sundal gives a thenga, manga, pattani sundal feel to it. All the best to you. :)
Mon, 11/05/2012 - 01:54 Permalink
dibbutn
Interesting sundal recipe... all the best to you.
Tue, 11/06/2012 - 00:45 Permalink
anirudh
oh soo nice of putting up the naivedyam pic too
Tue, 11/06/2012 - 10:45 Permalink