Boondi Ladoo
Title image
Ingredients and method
Ingredients:
How to make boondi laddu:
Mix the flour, rice flour, and colour.
Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
Mix in the kesari colour, cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
Comments
Wow, I wish I could reach over and grab one. :0
Your second picture is quite impressive Suguna. I'm glad you've included the slotted spoon along with the rest of the ingredients in the picture. I too spread newspapers before starting any elaborate dessert/goodies preparatory work. Makes the clean up much easier. Thanks so much for including your ladoos here.
Suguna Murugesan
Wed, 2011-11-09 05:43
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