Recipe for Karanja

Giving below the karanja/karanji preparation :
Ingredients:
maida....half Kg (for making the outer cover )
For fillings:
sugar(Powder) .....half Kg (better to grind the sugr rather than buying the powder)
Rava....half Kg
Dry coconut (copra)....half Kg
kaskas ...100gm
charulli...100gm
til(seasame) .....200gm
yellichi(cardamom) ...15-20
kaju.....50gm
kismiss(dry grapes)...50gm
Badam ...50gm
pista...50gm
Method:
scrape the dry coconut and keep aside now one by one fry all the other ingredients(except cardamom), including the dry nuts without the oil or any other fat for long time preservation .Now mix all the ingredients including dry coconut for fillings .
Prepare the dough of Maida with water and oil and make it very soft .Making the dough properly is very important for the crispy covering .
Now make small small chapatis of maida fill the ingredients around 2 big teaspoonful now apply raw milk in the border for sticking the two surface and now fold it like half moon .Now for the design in the border as shown in the picture u can use the wavy cutter or make a small small fold of the border to give a wavy designed border or even u can use the fork for making the border design as shown in the picture and fry it in the oil of your preference .U can preserve this karanja for almost 25 to 30 days.
Note the picture given here is not made by me it is taken from the net