Cabage thogayal

Cabage thogayal--
1/2 cup grated thogayal,1/2 cup thinly sliced green cabage,2tsp urd dal,red chillies (adjust to taste)1tsp oil,few curry leaves fresh .dried are also o.k.seedless dried tamrind large marble size.salt to taste.
Method---Heat the oil in a pan and fried the urd dal,red chilly and curry leaves till the dal turn into golden red.Now add the sliced cabage and saute for three minutes on medium high or till it begins to wilt.Cool slightly and transfer the cabage to a mixie and grind along with grated coconut,tamrined using water as required to a thick paste.Add salt to a taste.Agood side dish for roti,dosa.poori bread and rice.