Bread Gulabjamun

Submitted by shobhapad on Sun, 2010-01-24 05:07 My Gallery

Dip the full size bread in water.Take out immediately and squeeze fully. Make it round and fry in oil till golden color comes.Make sugarwater and keep aside.Dip all the fried bread ball in the chakrapagu.It should be dipped for an our.Tasty Bread gulab jamun is ready to eat after an hour.

sudhabalakrishnan's picture

sudhabalakrishnan

Sun, 2010-01-24 05:11

shobha maam, i think i should also try this. thanks for sharing foir a new receipe.

suchishri's picture

suchishri

Mon, 2010-11-08 02:54

dear shobha madam

i just wanted to add little more to it.

after wetting the bread slices we can stuff it with apple pulp (peeled and grated) and rest is the same as you said.

i tried this reciepe and everyone liked it.

ok bye

suchitra

shobhapad's picture

shobhapad

Sat, 2010-12-11 08:45

Thank you for the new idea.

sumathimurugesh's picture

sumathimurugesh

Fri, 2010-12-24 00:59

Dear Mam, Superb Gulab Jamun.

Dr.Rekha Shetty's picture

Dr.Rekha Shetty

Wed, 2011-01-12 21:50

mouth is already watering .thank you for your bread gulab jamun

arunasree's picture

arunasree

Thu, 2011-06-02 01:53

its a nice idea .tell me a different type of sweet recipe