Paneer

Chilli paneer

Submitted by mymug on Wed, 11/06/2013 - 06:58
1. Mix Paneer & corn flour and then deep fry Till it golden brown. Keep it aside 2. In a kadai put 2 tbsp oil add onion fry till Brown. Now add chilli, capsicum fry for Few minutes. Now add fried Paneer and Sauces, salt fry for 2 minutes. Chilli Paneer Is ready 3. Remove from the fire. Serve hot .

Paneer Vegetable Pulav

Submitted by jaanu on Thu, 12/13/2012 - 09:47
1. Fry the paneer cubers in GHee/oil/butter and put them aside. 2. In the same pan, add whole garam masala spices, ginger garlic paste, onion paste, till the raw smell leaves from the onions. 3. Now chop all the vegetables available, and add them to the above pan. 4. Add salt, garam masala powder and fry for 3minutes. Now add the washed

Paneer Tikki

Submitted by jaanu on Sun, 12/09/2012 - 22:54
1. Cut the paneer, capsicum, onion into small blocks. 2. Chop Coriander and spring onions into small pieces, keep aside. 3. Deep fry paneer and capsicum seperately. 4. Now pin the fried Capsicum, Onion, Paneer to the tooth pic and keep aside. 5. Take a pan put some butter, fry spring onions and put the arranged paneer tooth picks onto the stove.

Rasgulla

Submitted by jaanu on Thu, 12/06/2012 - 03:44
After reading Lata's post on Ikolam about Rasgullas I have also tried doing them and they came out very well. So just wanted to share the picture. Here it goes.. Thanks Lata for inspiring me with your dish and very prompt replies for my queries, while am experimenting. And here is the original recipe post: http://www.ikolam.com/rasgulla

Paneer Butter Masala.

Submitted by jayashree.saravanan on Sat, 04/16/2011 - 05:36
This dish is considered to me most favorite dish for everyone who likes paneer. So enjoy. Paneer - 200 Gms Onion - 2 Blanched Cashews - 5-6 nos Tomato - 3 Blanched and Pureed. Ginger garlic Paste - 1 Tsp Chilli Powder - 1/2 - 1 tsp Coriander Powder - 1/2 Tsp Turmeric powder - 1/4 tsp Garam masala powder- 1/2 Tsp Kasturi Methi - 1 Tsp. Butter - 1 Tsp Fresh cream - 1 1/2 Tbsp