crafts

Here are the kolams and rangolis in this page:

lighthouse
Varalakshmi Vratham
thank u
Guess -9
guess-9
veg-cheese uttapam
Tiny Rangoli 3
Jasmine Collage
VARALAKSHMI KOLAM
varalakshmi pooja

Created by umaraja on 2011-08-22,

hello everybody, this is my submission for d cruise,, can u see a lighthouse,starfish,jelly fish and a marmaid here?how is it?
-Pappu

Varalakshmi Vratham

Created by Vasi on 2011-08-22,

Here is the picture of our (I & Padmasree) varalakshmi vratham pooja at my son's residence in Hyderabad. Its been a while since i uploaded pics. Hope you like the picture.

thank u

Created by umaraja on 2011-08-20,

hello rekha aunty, i was very pleased in seeing ur cruise with my name, thank u. this is my independence day displayboard article , dedicated to u, thank u again aunty

Guess -9

Created by Dr.Rekha Shetty on 2011-08-17,

Lata as mentioned by u uploading the another picture of the ship clicked yesterday night i feel it is more clearer thatn the yesterdays pic

guess-9

Created by Dr.Rekha Shetty on 2011-08-16,

As we are so exited for the cruise yesterday night i have made the ship ready. All ikolam members are invited (welcomed) to join me in this ship for our voyage to and fro from India to US via Singapore, Dubai(to pick up Maha) .Before boarding this ship(of course no need of tickets it is gift from this jerry to all members)all of u have to do one small favor to find out the two words one the name of the ship and the another word (suspense).if u find out one sea creature in this sea still better. ALL THE BEST

veg-cheese uttapam

Created by Dr.Rekha Shetty on 2011-08-16,

This modified onion uttapam i make to satisfy my daughters as they like cheese very much.
Ingredients for 8 middle sized uttapam
Simla Mirch-2(big sized)
tomato -2
Onion -1
ginger -1cm
green chillies-2
green coriander-one small bunch
Pottato -1(boiled with little salt)
Method:
cut the vegetables to very fine and mix it with little salt and keep aside
smash the boiled potato and keep aside
Take a dosa pan put litle oil or ghee and spread the dough thinly
make a thin layer of above said vegetable .sprinkle the boiled potato and cover it with lid and let it fry in low flame .Once the dough becomes dry reverse and add little oil from the sides and keep it for another 2-3 minutes and now remove the dosa from the pan and add scrapped cheese or paneer if u like and serve with green chutney and tomato sauce .(the photo given above is without the cheese as my hero does not like it)