1. Soak peas overnight and pressure cook them till soft.
2. Heat oil and saute onion till they are translucent. Add the ginger-chilli paste (can add garlic, I avoided :shy: ).
3. Add all the dry powders and jaggery and saute for a minute.
4. Add tomatoes and salt and saute for a few minutes and then add the cooked peas to this.
5. Bring to a boil and simmer for 10 minutes.
6. Switch off the stove and add the lime juice.
This the Ragada.
Patties preparation:
1.Dip bread in water and squeeze the water from them.
2. Mash boiled potatoes in a vessel and add the bread to this.
3. Add all the dry ingredients to this.
4. Add the coriander and pudina leaves.
5. Add the ginger and green chilli paste.
6. Add salt and lime juice.
7. Make big patties and shallow fry them.
Place on e patty in a bowl/plate. Pour over this the ragada and garnish with tarmarind chutney, onion, green chutney, yogurt, tomatoes, coriander leaves, and chat masala sprinkled on top. Just make sure the ragada is hot while serving.
Hope you all enjoy this!!! :) ;) ;)