Veggy-Kolam

Padma Prakash Tue, 12/14/2010 - 20:43
judelined
Yummu salad Padma - the methi leaves look nice and fresh :)
Tue, 12/14/2010 - 21:11 Permalink
lakshmiraghu
wow!!looks different padma..nice colours too..well arranged.keep itup
Tue, 12/14/2010 - 21:30 Permalink
Dr.Rekha Shetty
Hi padma, Excellent veg kolam. T he site of this kolam made me hungry .let me run to canteen..bye
Tue, 12/14/2010 - 22:35 Permalink
subashini

If you are in chennai , I am ready to taste veggie salad.Thanks for the visual treat.
Tue, 12/14/2010 - 23:50 Permalink
viji_j86
wow pretty idea. By the by wants to eat your yummy methi pulaoo. viji
Wed, 12/15/2010 - 04:04 Permalink
rajamma_2

we have seen so many vegitable carvings in competetions, but only in ikolam we could see nice veggi designs. padma, your chatpat methi /veg kolam is beautiful. rajamma
Wed, 12/15/2010 - 07:54 Permalink
jkmrao

padmammA, very beautiful, great symmetry too! Please give the recipe for the pulAv too :-) Regards! - mOhana
Wed, 12/15/2010 - 09:31 Permalink
Lata

In reply to by jkmrao

I too admired your artistic play with the veges Padma. :) What is this I'm reading!? I can't believe my eyes! :0 I can't explain why but never expected Mohanaji to ask for a recipe. :)
Wed, 12/15/2010 - 10:58 Permalink
smahalakshmi
Nice arrangment of vegetables. Mahalakshmi
Wed, 12/15/2010 - 19:09 Permalink
dibbutn
Padma maam a very pretty arrangement, yes i too would like to know the recipe
Wed, 12/15/2010 - 22:25 Permalink
Padma Prakash
Thank you friends for your tasty/mouth watering comments. i will uploading the recipe soon.
Thu, 12/16/2010 - 01:32 Permalink
jkmrao

Why are you surprised latA ma'am? I am a decent cook. I learnt many lessons from my beautiful wife including cooking. Cooking is nothing but the practical art of culinary chemistry. Regards! - mOhana
Thu, 12/16/2010 - 09:28 Permalink
Lata

In reply to by jkmrao

:) Mohanaji, there is no doubt about you being an excellent cook. I had assumed that scientists wouldn't find the time to cook much since they are mostly busy experimenting with different chemical concoctions that have a greater impact on the general population (as opposed to cooking different recipes for the family). The benefits are far greater in the lab in comparison to the culinary chemistry at home. :0 And besides, about two years ago or so, you had mentioned here in this site that you only ate once a day anyway. :)
Thu, 12/16/2010 - 10:51 Permalink
jkmrao

Actually cooking is quite relaxing in the sense one's attention is entirely concentrated on the cooking and there is no time to think about other things lest the final product should not become edible. Any way, must go home as the base is closed for the first time this winter due to snow :-) Dress rehearsals for the future probably! Regards! - mOhana
Thu, 12/16/2010 - 11:09 Permalink
Vinci
Tempting to taste your Pulav Padma.. Beautiful display of veggies, Expecting your recipe:)
Fri, 12/17/2010 - 21:00 Permalink