sikku kolam 91

Required items to make rangoli on water: a shallow bowl, or a plate. You could also use a shallow tray. (It can be a steel, plastic or a glass bowl). a couple of spoons of oil or ghee (clarified butter). white rice powder, or white distemper powder. colors of your usual rangoli powder/dye to use for coloring your rangoli. water to fill up your bowl or your plate. Procedure to make the rangoli: Plan on a design to make as your "rangoli on water". Choose a place (could be a tabletop or an altar) to display your "rangoli on water".

SPICY TRADITIONAL WHITE CHANNA SUNDAL INGREDIENTS : White Channa 250gms Raw Mango ¼ cup ( finely chopped ) Salt to taste Coconut oil 1 ½ spoon Lemon ½ fruit For Seasoning : ¾ spoon, ¼ spoon asafoetida powder, few curry leaves Grind (raw): grated coconut 3 spoons, 2 spoons Coriander seeds, red Chillies 6-7, few Curry leaves Preparation: