treat

Submitted by Suguna Murugesan on Mon, 2012-03-05 05:20 My Gallery

as i got 3rd place, i wished to give all the margazhi dew drops contestants, all friends and specially for lata a treat :party: here is my pazha paayasam (kerala dish)

Lata

Mon, 2012-03-05 08:03

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Yay to Suguna! How nice of you to treat us all Suguna, with this delicious payasam!
Actually, you should be the one to receive the treats from us. :bigsmile:

lakshmiraghu

Mon, 2012-03-05 08:10

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:bigsmile: S) S) :drunk: :love:

Suguna Murugesan

Mon, 2012-03-05 09:05

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thank you lata n lakshmi :love:

jkmrao

Mon, 2012-03-05 09:46

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Congratulations! Good treat! Where is the recipe? Regards! - mOhana

Suguna Murugesan

Mon, 2012-03-05 17:04

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thank you rao sir

ammuchandhini

Mon, 2012-03-05 18:30

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Congrats once again sugu....yummy payaasam...pl share d recipe pa....

Suguna Murugesan

Mon, 2012-03-05 20:28

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thank u rani

umaraja

Mon, 2012-03-05 20:23

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congrats sugu,,,, enaku 3 cups parcel :bigsmile:

Suguna Murugesan

Mon, 2012-03-05 20:29

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sure uma :bigsmile:

Dr.Rekha Shetty

Mon, 2012-03-05 20:46

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wooooooow sugu once again you won the prize COngratulation dear .Yammy payasam .Please give us the ingredients and the method dear

Suguna Murugesan

Mon, 2012-03-05 20:56

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thank u rekha mam n recipe is here :bigsmile:

subashini

Mon, 2012-03-05 20:49

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wow,sugu thanks for your treat.very sweet of you.

Suguna Murugesan

Mon, 2012-03-05 20:54

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thank u suba....take care your health

subashini

Mon, 2012-03-05 21:17

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How sweet you are sugu like your sweet paayaasam.

Suguna Murugesan

Mon, 2012-03-05 20:52

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cut the bananas into halves and then steam it with the skin...Now remove the skin and smash it ...now take the required quantity of Jaggery depending upon your taste....normally equal quantities are taken...then add little water and heat it for removing the dirts....filter and now add the jaggery to the smashed banana...then add some more water till it becomes semi solid...now boil this till the raw smell of the jaggery goes ...once it is done...add the second milk of the coconut and let it boil for two minutes...add cardomom powder now...then switch off the stove and then add the first milk of the coconut....now cut coconut into very thin pieces fry it in ghee and add that also to the payasam..but ensure it is not too thin after adding the coconut milk....there is no particular measure for the recipe as the taste depends..the size of the banana ais the main thing you have to take into account....all just your own measure...this is the Pazha pradhaman ....this is sowmi's recipe thanks sowmi

Dr.Rekha Shetty

Mon, 2012-03-05 20:52

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congratulation to all the participants and the winners .Rajammaji aapne tho jang jeet lihe.sowmi,rani, sugu,,uma welldone friends .Patahai hum ismei baag nahi lihe warnaaaaaaaa...aap tho janthe he hai...ha ha ha