Starters - Corn kebabs
One more starter recipe for all my ikolam friends. Hope you all try this at home and enjoy eating them.
Corn Kebabs
Ingredients
• ½ Cup Corn Kernels (You can also use the frozen corn kernels)
• 2 Big Potatoes (boiled) mashed
• 2 Onions (chopped)
• ½ cup Capsicum
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
• 2 tbsp ginger garlic paste
Directions
• Without water, crush the corn kernels in the grinder, to get a rough paste.
• Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
• Divide mixture into equal parts and shape them as kebabs.
• Heat oil in the pan and kebabs deep fry until they turn golden and crisp.
• Take them with a slotted spoon. Drain excess oil in the kitchen tissue.
• Corn Kebab ready to eat. Serve hot with mint sauce or Chutney.
I normally add a few pomegranate seeds to the kebabs. You can also try doing the same. It makes the kebabs interesting!
Lata
Thu, 2010-09-30 12:23
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Pomegranate seeds to a savoury item!? I'm curious to find our how that tastes. I think I should try it out one of these days.
jkmrao
Thu, 2010-09-30 13:14
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There are two types of pomegranate fruits - one that is sweet and one that is sour. The sour one is given during some ailment, I forget which.
Regards! - mOhana
Lata
Thu, 2010-09-30 17:19
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I didn't know there were two kinds. I guess it makes sense to use the sour ones to savoury dishes.
sjnt
Thu, 2010-09-30 19:46
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There is a snack available in mumbai called Dabeli. Itslike the vada pav,but instead of the vada, potato mashed with chilli, salt, sugar, lime, chat masala, garam masala, fried groundnuts and pomegranate seeds. It tastes yummmmmmmy.