for rekha mam

Submitted by Suguna Murugesan on Mon, 2011-09-19 00:36 My Gallery

hai rekha mam, this gobi paratta with your chutney for u! hope u like this:)- suguna murugesan

julien

Mon, 2011-09-19 00:43

woowwwwwwwwwww suguna mam., txs for your today night dinner preparation ..... (parkum pothe sapita thonuthu...)
A.Julien

Nalini Venkatesh

Mon, 2011-09-19 00:46

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suguna, pls give receipe for gobi paratha

umaraja

Mon, 2011-09-19 00:53

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looks yummy, what an instant cooking sugu,,, recipe pls

Suguna Murugesan

Mon, 2011-09-19 01:04

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Ingredients
1 cup of grated gobhi (cauliflower)
3 cups of wheat flour for paratta
2 spoon oil
1 spoon salt
1 spoon mirchi powder
corriander leaves
Method
Mix all this with water ,

Take small pieces of dough and role it into round paratta.
Place the tawa on the stove . After heating, place the paratta on it and
add 1 spoon of oil on either sides of paratha.
Keep it on the tawa until it becomes brown on both sides by repeatedly changing the sides. serve this with some chutney.

Suguna Murugesan

Mon, 2011-09-19 01:04

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thanq friends!-suguna murugesan

vijaysowmya

Mon, 2011-09-19 01:20

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Very delicious looking paratha and chutney suguna....sure she will be very happy to see this instant chutney upload.

vijaysowmya

Mon, 2011-09-19 01:21

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Thats why you have been given the title SSS

Suguna Murugesan

Mon, 2011-09-19 01:22

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romba kalaikathe pa!-suguna murugesan

Dr.Rekha Shetty

Mon, 2011-09-19 04:33

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suguna what a treat dear !i could not belive my eyes it looks so yammy dear .Dekkhe hi hamara peet bar gaya .bahut sunder tarikese aapne ese sajaya aur hame kilaya .bahut sukriya dost .ur parata and chutney both looks great now tell me frankly did ur family liked it .I am very very happy to have this treat from u

Dr.Rekha Shetty

Mon, 2011-09-19 04:37

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suguna i love gobi ka paratha .any time u tried gobi -aalu parata if u want to try then i will forward the recipe dear

Suguna Murugesan

Mon, 2011-09-19 05:18

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yes i'm telling frankly that everyone liked chutney very much. especially my daughter. no dear i have not made the gobi- aalou ka paratta. so plz send me the recipe....suguna murugesan

Suguna Murugesan

Mon, 2011-09-19 05:27

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aap ke taarif keliye bahut shukriya:)-suguna murugesan

rajaarthy

Mon, 2011-09-19 06:42

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Wat a coincidence!! I made same today for chapathi, But added boiled eggs in this.. (I don't use mango powder in my cooking).

I love gobi Paratha..But my husband doesnt like... I ll come to home for dinner Sugana Mam

smahalakshmi

Mon, 2011-09-19 06:50

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SSS, I'm feeling so hungry and your Gobi Paratha will colourful tomato chutney is increasing my apetite, dear.

Mahalakshmi

smahalakshmi

Mon, 2011-09-19 06:51

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Instead of typing "with tomato chutney" i wrongly typed it as "will tomato chutney". Deliciuos treat, dear.
Mahalakshmi

Suguna Murugesan

Mon, 2011-09-19 07:00

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no prob maha:) thanq dear!-suguna murugesan

ammuchandhini

Mon, 2011-09-19 19:45

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Aahhh...SSS...when did this happen...yesterday after i left aah...(actually not feeling well pa yesterday)...so u all tasted this wonderful looking paratha and gravy ....have u left a little bit for me...che che...bad girls pa neenge...but ur paratha looks so soft pa...appadiye eduthu saapidanumnu thonudhu...(i want to reach out to d paratha and taste it...)..thanks for d recipe pa...phone senjaachi rajku...cauliflower vaangittu vara....

Suguna Murugesan

Mon, 2011-09-19 20:15

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enna aachu rani? now u alright? take care...suguna murugesan

Suguna Murugesan

Mon, 2011-09-19 20:27

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aarthy, sure welcome!-suguna murugesan

Suguna Murugesan

Mon, 2011-09-19 20:28

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thanq rani! veettukku vaanga senchu kudukiren!-suguna murugesan

Lata

Tue, 2011-09-20 00:34

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I thought of helping myself to a bite of this, but, alas, this has somebody's name written on it! :0
I'll let it go this time, hoping to get something to eat from you the next time.
Looks yummy.

ammuchandhini

Tue, 2011-09-20 00:35

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Thanks for d invite pa...food poisoning pa...trichy poittu vandappuram....now little ok...not having appetite at all....

Suguna Murugesan

Tue, 2011-09-20 00:38

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wow lata! take it plz! i'll give other recipe for u later! n what is ur time? i'm wondering about u!!! coz epdi ivlo energitica irukka mudiyudhu!!!!suguna murugesan

Suguna Murugesan

Tue, 2011-09-20 00:40

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take care rani:)-suguna murugesan

Lata

Tue, 2011-09-20 00:43

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Energetic and me!? :0
I'm half asleep Suguna. It is now 12:41am now. I had to post some blog entries for the upcoming contests and also send out a newsletter. I couldn't finish the work during the day time and so shivratri.

ammuchandhini

Tue, 2011-09-20 00:45

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I think u missed to see my comment earlier lata...curious to know what time u get up since we r seeing u almost all days it is past 12 that u r going to bed.....haha..eppadi than kaleyile endirichi velai pappeengalo....

Lata

Tue, 2011-09-20 00:49

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Yes, Rani, I don't read all the comments since there are way too many.
My time varies and I'll answer to this one later on since this needs a bigger explanation. :0
I got to go check the server now since the first batch of emails is struggling to move. I'll catch up with you tomorrow dear. Buy for now.

Suguna Murugesan

Tue, 2011-09-20 00:47

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what about ur assistant? take care ur health:) n very good morning for u! some quote for u -Working Towards Success Will Make You A Master, But Working Towards Satisfaction Makes you A Legend. bye take care -suguna murugesan

ammuchandhini

Tue, 2011-09-20 00:48

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Thanks suggu...and see when i don't have d appetite at all(vayellam kasakkudhuppa) how many recipies r posted here...haha

ammuchandhini

Tue, 2011-09-20 00:52

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Bye lata...take care dear....and good morning....haha...have a nice day...

Suguna Murugesan

Tue, 2011-09-20 00:56

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rani ven ponagal romba kuzhaiva vaithu saapidu easya digest aagum.themba irukkum. en ponnukku eppa paaru stomack prob varum:)-suguna murugesan

Dr.Rekha Shetty

Tue, 2011-09-20 02:31

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Ammu take care .Drink lots of water .Don't eat chatar patar .eat only dahi rice okay ....if u r taking antibiotics then add probiotics like Econorm (to prevent the side effects)and also Becosule forte(b-complex with vitamin c)..Get well soon dear .

Suguna Murugesan

Tue, 2011-09-20 02:51

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rekha mam ven pongal means kichdi (moong dal with rice). itz good for stomach hey na:)-suguna murugesan

smahalakshmi

Tue, 2011-09-20 03:06

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Rani, take care of your health dear.

Mahalakshmi

Dr.Rekha Shetty

Tue, 2011-09-20 04:28

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yes suguna moong dal is very good because it contains rich ammount of proteins as any other dala like tur dal but moong dal is very easy to digest .During diarrhoea the best thing one should do is drink either rice water (water from the cooked rice)we call it gangi with little water and moog dal water for replacement of water lost .raw coconut water is also useful .Dahi(curd )is very useful because it contains natural probiotic yeast which helps in maintaining the normal floora(normal friendly oraganisms presence in our intestine).Chas (butter milk)is also good .

Suguna Murugesan

Tue, 2011-09-20 04:45

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thanq very much rekha mam for ur informations:)-suguna murugesan

ammuchandhini

Tue, 2011-09-20 06:36

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Thanks a tonne suguna, rekha mam and maha for ur concern...i feel a lot better pa...rekha mam...thank u for ur very useful tips....