Badam halwa

Ingredients :

1. Badam (Soaked in warm water for 30 minutes) - 1 cup
2. Sugar (1cup of paste = 1 cup sugar)
3. 1/4 cup hot milk.
4. Saffron strands - few, soaked in hot milk.
5. Ghee 3 table spoons.

Method:
1. Skin the soaked badam, add saffron-soaked milk, and grind it to a fine paste.
2. Add Sugar and mix well.
3. On stove, Cook in medium flame for 15 to 20 minutes, adding the reserved ghee now and then.
4. Stir and cook until bubbles form in center and around the edges, until the mass reaches a semi solid consistency.
5. Switch of the stove, add the remaining ghee, and mix gently until the cooked mass thickens further.

The Halwa is ready to be served. Enjoy!