Arisi Upma Kozhalkattai

Submitted by dibbutn on Wed, 12/26/2012 - 21:53
1. Soak raw rice for 20 minutes, drain water, and dry it thoroughly. 2. Grind this coarsely to a rawa consistency. 3. Heat oil and when hot, add mustard seeds, when they splutter add channa dal, urdh dal, red and green chillies, curry leaves. Then add water along with hing and salt and bring to a nice boil.

Chole Rice or Pulov

Submitted by jayashree.saravanan on Thu, 07/14/2011 - 21:16
Hi all, I am back after a long break, was quite busy with My work. Hope all of you like this. Chole Rice Chole - 1 cup (soaked Overnight) Basmati Rice - 1 1/2 Cup 2 Onions sliced 2-3 tomatoes finely chopped 3 green chillies slit Ginger garlic paste - 1-2 Tsp Cauliflower 1/2 cup(optional, you can use anyother vegetable) Coriander leaves - 1/2 cup Sambar Powder 1 1/2 tsp