rasgulla

Rasgulla

Submitted by jaanu on Thu, 12/06/2012 - 03:44
After reading Lata's post on Ikolam about Rasgullas I have also tried doing them and they came out very well. So just wanted to share the picture. Here it goes.. Thanks Lata for inspiring me with your dish and very prompt replies for my queries, while am experimenting. And here is the original recipe post: http://www.ikolam.com/rasgulla

Rasgulla

Submitted by Lata on Tue, 12/04/2012 - 19:27
Boil the milk in a saucepan. Simmer it. Add the lemon juice and stir continuously, until the milk curdles. Add the ice cubes, and let rest for about 10 minutes. Drain the whey water out by transfering the milk contents (small chunks of paneer & whey water) onto a cheese cloth or a muslin cloth. Some people use dupattas for this purpose.