Mardi Gras masks

Lata
Suguna Murugesan
wow very pretty lata...i like those feathers...novel :star: idea
Fri, 02/22/2013 - 18:07 Permalink
lakshmiraghu
wow!!wow!!what a pretty creation...beads gives rich look to this.. :) novel idea... :party:
Fri, 02/22/2013 - 18:36 Permalink
GOMATHI_KRISHNA
Wow wonderful art work Lata... Look like a modern art... beads n feathering is too good pa... :) :star: :star: :star: :star: :star:
Fri, 02/22/2013 - 19:26 Permalink
vijaysowmya
Wonderful creation Lata. Just reflecting the spirit of Mardi gras. :)
Fri, 02/22/2013 - 20:03 Permalink
rajamma_2
very pretty faces, not scary!Nice idea to use fork for the hairy look. I request all the members to give useful informations like this so that we can learn so many tricks in creating novel effects in rangolis. By the way is the colour sand easy to spread? ;)
Fri, 02/22/2013 - 20:04 Permalink
Lata

In reply to by rajamma_2

Thank you madam. No, the color sand is coarse, and scatters easily. So what we need to do is just pour and then sort of sculp it in place by pushing it this way and that (on a smooth surfaced board). I don't think it will work on cemented floor. :bigsmile: I'll upload another simple one with scattered red powder over the white dots, to show you in my next kolam. Also, the grains of this sand doesn't mix with the rangoli powder and stays separate.
Fri, 02/22/2013 - 22:36 Permalink
umaraja
colorful festive faces,,, beads add more beauty,,, :star:
Fri, 02/22/2013 - 23:01 Permalink
aarchi
pretty Mardi gras masks so colorful and pretty
Mon, 02/25/2013 - 01:40 Permalink
Kalpana Gopinath
Very pretty masks which goes well with the Mardi Gras theme and neatly done:-)
Mon, 02/25/2013 - 07:53 Permalink
dibbutn
Lata dear, novel idea and wonderful creation...
Wed, 02/27/2013 - 21:10 Permalink
ammuchandhini
Wow....nice rangoli for mardi gras theme...hmmm edible beads eh...inteesting...namma ooru soodam mittai vechu than ennoda adutha kolam...hehe(thinking to use d edible camphor candies-tablet shaped available here) :p :bigsmile:
Thu, 02/28/2013 - 21:47 Permalink