sweet

Rasmalai

Submitted by dibbutn on Wed, 02/20/2013 - 06:23
For the malai: Boil the 1 liter milk in a heavy bottom pan and reduce it to a thick consistency stirring it continously. When it reaches half its volume, add sugar and keep mixing. Add a few strands of saffron, elaichi, and keep boiling till a thick consistency is reached. When thick, remove from stove and keep aside.

PAALKHOVA

Submitted by vijayathiagarajan on Fri, 11/16/2012 - 20:10
Mix all the above ingredients and keep in in micro oven for 3 minutes(keep in high). Then later remove it from oven and mix all the ingredients together and keep it again in micro oven for 3 minutes. Paalkhova is ready.

Rasmalai

Submitted by jayashree.saravanan on Thu, 08/04/2011 - 02:05
Rasamalai - Quick and Easy Rasagulla Tin - I used Haldirams rasagulla Milk - 500 ml Condensed Milk - 1/2 tin Badam - 10 numbers cashews - 6-7 numbers pista - 2-3 numbers sugar 2- 3 tsp elachi Powder - 1 tsp Method : 1. Soak Badam,cashews and Pistas for 30 mins and cut them into small pieces.

Mysore pa and Mysore pak

Submitted by Lata on Tue, 11/02/2010 - 16:50
Let's take a poll regarding who makes what. The topic is Mysore pak and Mysore pa. I'll go first; my mom used to make mysore pak which is the porous kind and also happens to be the trickier kind of the two. She doesn't think the taste of other softer version that is sold in Krishna sweets comes close to her version. That is just her thoughts/experience on this subject. :0

Recipes of Sweet Dishes

Submitted by lakshmiraghu on Sat, 08/15/2009 - 10:33
hi friends Enclosed the recepie for jackfruit payasam..which we tried few months bsck as pavan likes jackfruit very much.Anybody can share new recepies pls try to share with all of us. Here goes the the recepie for the jack fruit payasam jackfriut --- 25 pieces jaggery --- 1/2 kg cardamom powder --- little coconut --- 1/2 ghee ---100gms milk ---100m.l. PREPARARTION METHOD
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